Looking for an elegant seasoning blend to add to fish, cream sauces, or roasted vegetables? This delicate blend of Herbs de Provence is the perfect option.   Herbs de Provence Herbs de Provence Author: Foodieaholic Ingredients 4 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 tablespoon dried savory 1/2 teaspoon ground […]

Published: September 19, 2014Filed Under: Appetizers, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Sauces, Seafood, Vegetables Tagged: fennel, Fish, herbs, lavender, marjoram, rosemary, Sauce, Savory, seasoning, spice, thyme, vegetables