Looking for an elegant seasoning blend to add to fish, cream sauces, or roasted vegetables? This delicate blend of Herbs de Provence is the perfect option.
Herbs de Provence
- 4 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried savory
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground lavender
- Combine all ingredients in a jar and shake.
- Store in an airtight container.
Special thanks to Chef Works for submitting this great herb blend! Check out more of their great spice combinations below!