Looking for an elegant seasoning blend to add to fish, cream sauces, or roasted vegetables? This delicate blend of Herbs de Provence is the perfect option.
Herbs de Provence
Herbs de Provence
Author:
Ingredients
- 4 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried savory
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground lavender
Instructions
- Combine all ingredients in a jar and shake.
- Store in an airtight container.
Special thanks to Chef Works for submitting this great herb blend! Check out more of their great spice combinations below!
