Bacon & Cheese Quiche
Ingredients
- 1 3 oz can bacon bits or cooked bacon (chopped)
- 1/2 cup chopped onion
- 5 oz shredded Swiss cheese
- 3 oz grated Parmesan cheese
- 1 9 inch deep dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half & half
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, mix bacon, onion, and cheeses together. Place this mixture in the unthawed pie crust.
- Mix the eggs and half & half together in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes at 400 degrees. Reduce heat to 350 degrees and bake for an additional 35 minutes, until top of quiche begins to turn brown.