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Cut the bacon into small pieces and cook them in a saucepan over medium heat until crispy. Remove from the saucepan and set them aside. Take the corn to a pan over medium heat, add the minced garlic and cook for 2-3 minutes. Chop the avocados into cubes and place them in a large bowl Mash the avocados and add the cheese, red onion, and sour cream. Mix everything together. Incorporate the lemon juice, olive oil, chili powder, key lime juice, green onions, salt, pepper, and crispy bacon. Garnish with half a key lime and a couple of nachos. Serve with nachos and enjoy.
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Bacon Corn Guacamole

This Bacon Corn Guacamole is so good and easy to whip up you'll consider having it for every meal. Get the recipe and make it now or for your next gathering.

Ingredients

  • 3 Bacon strips
  • 1 Cup corn
  • 2 Garlic cloves minced
  • 2 Avocados
  • ½ Cup cheddar cheese cubes
  • ¼ Cup red onion chopped
  • ⅛ Cup sour cream
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 Tsp chili powder
  • 2 Tsps key lime juice
  • ⅛ Cup green onions sliced
  • Salt and pepper to taste

Instructions

  • Cut the bacon into small pieces and cook them in a saucepan over medium heat until crispy.
  • Remove from the saucepan and set them aside.
  • Take the corn to a pan over medium heat, add the minced garlic and cook for 2-3 minutes.
  • Chop the avocados into cubes and place them in a large bowl
  • Mash the avocados and add the cheese, red onion, and sour cream.
  • Mix everything together.
  • Incorporate the lemon juice, olive oil, chili powder, key lime juice, green onions, salt, pepper, and crispy bacon.
  • Garnish with half a key lime and a couple of nachos.
  • Serve with nachos and enjoy.