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Coconut Flour Biscuits 11 Remodelaholic 1
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Coconut Flour Biscuits with Scallions and Herbs

Ingredients

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/3 cup coconut oil softened but not melted
  • 3 cloves of garlic grated or finely minced
  • 2 tablespoons scallions/green onion finely chopped
  • 2 tablespoons finely chopped herb of choice cilantro, parsley, dill, thyme, rosemary are all excellent choices

Instructions

  • Preheat the oven to 375F. Line a baking sheet with parchment paper or Sil-Pad.
  • In a large bowl sift the coconut flour, salt and baking powder.
  • Add the softened coconut oil and eggs.
  • Using a hand mixer or a stand mixture, mix till the mixture looks moist and crumbly, like wet sand.
  • Add the grated garlic, minced scallions and herbs and mix well with a spatula.
  • Using an ice cream scoop or a tablespoon, scoop out about 2 tablespoon of biscuit mix and form into a ball and place on the parchment lined baking sheet.
  • Bake in a 375 F oven for 12 to 14 minutes, or till the tops are golden.
  • Let biscuits cool for about 10 minutes before serving.
  • Store leftovers in an airtight container at room temperature for 2 days. Freeze up to 6 months.

Notes

For variation, you can add cheese and bacon instead of scallion and herbs. Or make it sweet by adding cinnamon and honey instead.