French Toast Bowl
Servings 2
Ingredients
- sandwich bread
- 1 egg
- 1 cup milk
Coating
- ¼ cup sugar
- ⅛ cup cinnamon
Topping
- ¼ cup sliced bananas
- ¼ cup berries
Instructions
- Cut the bread into triangles and set aside.
- In a bowl whisk the egg and milk.
- Dunk the bread into the egg mixture and take to a pan.
- Cook for 2 minutes or until golden
- Coat it with cinnamon sugar
- Serve and top with bananas and berries.