Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.
This recipe is incredibly easy to make at home, like so easy I can’t even believe it. Just cut your bread, dunk it into some milk and egg. Pour everything into the pan and cook until slightly golden and you are all set. Or you can take it to the next level of indulgence and coat it with cinnamon sugar and top it with berries and bananas and boom #BreakfastGoals accomplished.
Seriously, the best thing about this French Toast Bowl is that once you put everything into the bowl it looks comforting and polished and put together. So you don’t need to worry about your french toasts coming out pretty because they are going to be placed into a bowl. I know it’s a bit crazy but I used to hate making french toasts because they never came out looking beautiful but now they are my favorite thing to cook and a Sunday staple around here.
I also really advise adding the cinnamon sugar because it gives it a bit of crunch and the perfect amount of sugar and spice (and everything nice). It also makes this recipe taste like it came straight out of a restaurant. And I also believe it’s what makes everyone rave about this recipe, and when I say rave I mean it, the kind of “please make it again, and please share the recipe, and everyone you need to try her french toast bowl.”
So if you have people over for breakfast or if you are planning to host a brunch or if you want your husband to talk about your delicious breakfast then this is what you need to make.
French Toast Bowl
Ingredients
- sandwich bread
- 1 egg
- 1 cup milk
Coating
- ¼ cup sugar
- ⅛ cup cinnamon
Topping
- ¼ cup sliced bananas
- ¼ cup berries
Instructions
- Cut the bread into triangles and set aside.
- In a bowl whisk the egg and milk.
- Dunk the bread into the egg mixture and take to a pan.
- Cook for 2 minutes or until golden
- Coat it with cinnamon sugar
- Serve and top with bananas and berries.
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