Delight Dad this Father’s Day with this Sweet and Spicy Vanilla BBQ Rub. Pair it with Nielsen-Massey’s Signature BBQ sauce, and you’ll be the favorite for sure!
Sweet and Spicy Vanilla BBQ Rub
plus bonus Nielsen-Massey Signature BBQ Sauce
Sweet and Spicy Vanilla BBQ Rub plus BONUS Nielsen-Massey Signature BBQ Sauce
Author:
Ingredients
- 1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder
- 1 tablespoon smoked paprika
- 1 tablespoon firmly packed dark brown sugar
- 1 tablespoon Mexican style chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon ground marjoram
- ½ teaspoon onion powder
- 1 teaspoon cocoa (Dutch processed)
- 1½ teaspoons salt
- ½ teaspoon pepper
Instructions
- In a small bowl, add vanilla powder, paprika, sugar, chili powder, garlic powder, marjoram, onion powder, cocoa powder, salt, and pepper; combine.
- Store in an airtight container until ready to use.
Notes
This BBQ rub works great with chicken, pork, beef or fish. Whether grilling or oven roasting, generously apply rub before cooking.
Sweet and Spicy Vanilla BBQ Rub plus BONUS Nielsen-Massey Signature BBQ Sauce
Author:
Ingredients
- 2 tablespoons
- ¼ cup firmly packed dark brown sugar
- 3 tablespoons dark molasses
- 1 tablespoon chocolate flavored syrup
- 2 teaspoons hot sauce (adjust to taste)
- 2 teaspoons natural hickory liquid smoke
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup ketchup
- 1 tablespoon Nielsen-Massey Mexican Pure Vanilla Extract
- ½ teaspoon Nielsen-Massey Pure Chocolate Extract
- ½ teaspoon Nielsen-Massey Pure Coffee Extract
Instructions
- In a small saucepan, melt butter over low heat.
- Add sugar, molasses, chocolate syrup, hot sauce, liquid smoke, Worcestershire sauce, garlic powder, salt, ketchup, vanilla, chocolate and coffee extracts; stir to combine.
- Simmer for about 10-15 minutes; stirring occasionally.
Special thanks to Nielsen-Massey for submitting these delicious recipes, perfect for your Father’s Day gathering!
