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Meatloaf Sliders with Wisconsin Sharp White Chedda

Serve 6 ppl

Ingredients

  • 2 pounds ground chuck
  • 1 c. bread crumbs
  • 1/4 cup fresh parsley chopped
  • 1 large onion finely chopped
  • 1 large green bell pepper chopped
  • 1 Serrano Pepper seeds removed fine chopped
  • 1 whole egg
  • 1 1/2 teaspoon LoSalt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 cup JRB BBQ Sauce – recipe below
  • 3 tbsp. Sherry vinegar
  • 3 tbsp. Maple Syrup
  • 2 tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce

Instructions

Liquid Mixture:

  • In a small bowl, combine JRB BBQ sauce, sherry vinegar, maple syrup, Dijon mustard and Worcestershire sauce.

Meat Mixture:

  • In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, egg, seasoning and 3/4 cup of liquid mixture.
  • Form into loaf and pack into loaf. pan or bread loaf tin, lightly oiled. Glaze with some of the remaining liquid mixture to coat.
  • Bake in a 350°F oven for one hour, basting occasionally with remaining liquid mixture. Drain off excess rendered fat as needed during cooking process.
  • Service:
  • Toasted potato or challah buns, small, slider size.  Serve 3 oz warm meatloaf slice on a  bun with sharp white cheddar.
  • Serve your meatloaf sliders with pride!  ENJOY!