1) Preheat oven to 350 degrees F and grease a cupcake pan. Mix sugar cookie dough with cookie crumbs. Any sugar cookie recipe or store bought dough will work.

2) Fill the cupcake pan ¾ of the way full with dough to form mini pie crusts. Grease the back of a tablespoon sized measuring spoon and press it into the center of each cupcake tin to form a well.

3) Bake the crusts for 10-12 minutes. Remove from oven, use the measuring spoon again to press down the center of each crush.

4) While the crusts are still hot fill each crust with 4 pieces of chocolate bar. Let melt and them smooth with the back of the measuring spoon.

5) Fill a piping bag or freezer bag with marshmallow cream and cut off the tip. Pipe marshmallow cream into the center of each pie.

6) Set oven to broil. Place s’more pies in the oven under the broiler until the marshmallow top is toasted, about 2 minutes. Remove and let cool completely before serving.