Mint Chocolate Brownies
Servings 9 people
Ingredients
Brownies
- 1/2 cup butter
- 1 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
Mint Frosting
- 4 tbsp butter
- 2 tbsp evaporated milk
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 3-4 drops green food coloring
Chocolate Glaze
- 6 tbsp butter
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla
Instructions
Brownies
- Preheat oven to 350 degrees.
- Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat and stir in sugar and cocoa.
- Add eggs and vanilla.
- Stir in flour, salt, and baking powder.
- Spread batter into prepared pan and bake for 20-25 minutes.
Mint Frosting
- Mix all ingredients together and slather on brownies.
- Place in fridge to set.
Chocolate Glaze
- Melt all ingredients together.
- Smooth over the top of set mint frosting.