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No Bake Cookie Pops

Ingredients

  • 1 24 oz package vanilla wafers
  • 1 11 oz package caramel bits
  • 1 24 oz chocolate almond bark
  • 1/2 C colored chocolate disks
  • assorted candies and sprinkles for decoration
  • 40 sucker sticks wax paper

Instructions

  • Lay out a sheet of wax paper on work surface.
  • Pour vanilla wafers into a bowl for easy access.
  • Melt caramel bits according to package directions (I worked in 2 batches).
  • Place approximately 1 tsp of caramel on the back of a vanilla wafer, place cookie stick into caramel, top with additional vanilla wafer, lightly press together. Allow to cool.
  • Once cooled, melt chocolate almond bark according to package directions, dip cookie pop into chocolate using spoon to assist, let excess chocolate drip off into bowl.
  • Place on wax paper and decorate with sprinkles and valentine candies. Allow to cool.
  • If desired melt chocolate disks according to package, drizzle with a fork over desired suckers.