Parmesan Crusted Pork Chops
These juicy pork chops are coated in a crispy layer of Parmesan goodness, where comfort food meets culinary finesse, and making them is ridiculously easy. Just dip, coat, and cook to perfection.
Servings 4
Ingredients
- 4 pork chops
- 3 TBS Flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 eggs
- 1 cup parmesan cheese
- Oil for frying
Instructions
- Preheat the oven to 250°F.
- On a plate mix together flour, garlic powder, onion powder, salt and pepper.
- In a shallow dish whisk together 2 eggs.
- Pour 1 cup of grated parmesan on a plate.
- Dip each pork chop in flour mixture until well coated on all sides.
- Dip in whisked eggs on both sides.
- Press each pork chop into parmesan and coat well. Let rest on parchment paper while oil heats.
- Pour 1-2 cups of oil into a frying pan and heat on low-medium heat for 5 minutes.
- Once oil is hot, place two pork chops at a time in the oil and fry for 5 minutes on each side.
- Place the first two pork chops in preheat oven to keep warm.
- Repeat steps for the second two pork chops.
- Serve with mashed potatoes and your choice of veggies.
Notes
- You only need about ¾ inch of oil in your pan. Depending on the size of your pan you will need 1-2 cups.