Parmesan Popovers
Servings 12 popovers
Ingredients
- 1/2 cup Parmesan cheese
- 3 room temperature eggs, beaten
- 1 cup milk
- 1 cup flour
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Instructions
- Liberally butter a 12-count muffin pan.
- Put a little less than 3/4 tbsp of Parmesan in the bottom of each muffin cup.
- In a medium bowl, whisk the eggs, milk, flour, and seasonings together.
- Pour mixture in each muffin cup over the Parmesan cheese.
- Bake at 400 degrees for 25 minutes.
Notes
Depending on the size of your muffin pan, you may need to double the recipe.