Preheat oven to 375 degrees. Line baking sheets with silicone mats or parchment paper

In a medium bowl, combine flour, salt and baking soda. Set aside.

In a large bowl, cream together butter, dry pudding mix, brown sugar, granulated sugar and vanilla extract until light and fluffy.

Beat in eggs

Gradually add flour mixture until smooth

Stir in candy and chocolate chips

Using a cookie dough scoop, divide dough and roll into balls.

Place on baking sheet and slightly press down the top

Add more candy on top if desired

Bake 8-10 minutes or until lightly golden brown

Remove from oven and cool slightly on the baking sheet

Transfer to wire rack

Store in airtight container for up to 5 days