Bacon Jalapeno Sliders

Tailgating season is always a fun and memorable time of year.   Here is a fun frugal, and festive recipe from eMeals founder and mother of four, Jane DeLaney.

Bacon Jalapeno Sliders

from Emeals



  • 8 ounces cream cheese, softened

  • ¼ c shredded sharp cheddar cheese

  • ¼ c chopped green onions

  • 2 tablespoons bacon bits

  • 1 teaspoon lime juice

  • 1 garlic clove, minced

  • Salt to taste

  • 14 jalapeno peppers, halved lengthwise and seeded

  • Texas hot sauce, optional


  1. Preheat grill to medium-high.

  2. In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste.

  3. Fill pepper halves evenly with cheese mixture.

  4. Place in a container for easy transport.

  5. When ready to cook, preheat grill to medium-high.

  6. Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.

  7. Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.

  8. Garnish with a dash of Texas hot sauce if desired.
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Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.

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