Bacon Jalapeno Sliders
Tailgating season is always a fun and memorable time of year. Here is a fun frugal, and festive recipe from eMeals founder and mother of four, Jane DeLaney.
Bacon Jalapeno Sliders
from Emeals
Ingredients
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8 ounces cream cheese, softened
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¼ c shredded sharp cheddar cheese
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¼ c chopped green onions
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2 tablespoons bacon bits
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1 teaspoon lime juice
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1 garlic clove, minced
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Salt to taste
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14 jalapeno peppers, halved lengthwise and seeded
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Texas hot sauce, optional
Instructions
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Preheat grill to medium-high.
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In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste.
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Fill pepper halves evenly with cheese mixture.
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Place in a container for easy transport.
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When ready to cook, preheat grill to medium-high.
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Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.
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Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.
- Garnish with a dash of Texas hot sauce if desired.
