Bacon Jalapeno Sliders

Tailgating season is always a fun and memorable time of year.   Here is a fun frugal, and festive recipe from eMeals founder and mother of four, Jane DeLaney.

Bacon Jalapeno Sliders

from Emeals



  • 8 ounces cream cheese, softened

  • ¼ c shredded sharp cheddar cheese

  • ¼ c chopped green onions

  • 2 tablespoons bacon bits

  • 1 teaspoon lime juice

  • 1 garlic clove, minced

  • Salt to taste

  • 14 jalapeno peppers, halved lengthwise and seeded

  • Texas hot sauce, optional


  1. Preheat grill to medium-high.

  2. In a medium bowl, combine cream cheese, cheddar cheese, green onions, bacon bits, lime juice, garlic, and salt to taste.

  3. Fill pepper halves evenly with cheese mixture.

  4. Place in a container for easy transport.

  5. When ready to cook, preheat grill to medium-high.

  6. Place a sheet of aluminum foil onto grill rack, and carefully place peppers on foil, being sure they don’t fall between grates.

  7. Cover and grill 8 to 10 minutes, or until the peppers begin to char and the cheese is melted.

  8. Garnish with a dash of Texas hot sauce if desired.

Similar Posts