BBQ Dry Rub

This barbecue dry rub featuring mustard powder is sure to give your grilling some exciting new flavor!

BBQ Dry Rub | FOODIEaholic.com #recipe #cooking #grilling #bbq #barbecue #rub #dryrub #chicken #beef #fish

 

BBQ Dry Rub

BBQ Dry Rub
Author: Foodieaholic
Ingredients
  • 1/3 cup garlic powder
  • 1 1/2 tbsp cumin, ground
  • 2 1/3 cup brown sugar
  • 1 tbsp cayenne
  • 1/4 cup Colman’s mustard powder
  • 1/4 cup cinnamon or canella, ground
  • 2 cup La Colombe decaf. espresso, ground
  • 1 1/2 cup salt, kosher
  • 1/2 cup black pepper, ground
Instructions
  1. Mix all together in a bowl and store in a sealed jar in a cool, dry place.
  2. To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.

BBQ Dry Rub | FOODIEaholic.com #recipe #cooking #grilling #bbq #barbecue #rub #dryrub #chicken #beef #fish

Special thanks to Colman’s for sharing this great rub Also try their Green Chili Mac & Cheese on the side at your next BBQ!

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