Churrasco de Flank Steak

Looking for a great grilling recipe? How about the Churrasco de Flank Steak from Texas de Brazil! If you’ve got yourself an open flame grill, you’ve got a delicious Brazilian style dish coming your way!

Churrasco de Flank Steak | FOODIEaholic.com #recipe #cooking #grilling #beef #flanksteak #Brazilian #TexasdeBrazil #chimmichurri

 

Churrasco de Flank Steak

Churrasco de Flank Steak
Recipe Type: Beef
Author: Foodieaholic
Ingredients
  • 1 large piece of flank steak without removing the fat
  • 4 lb Brazilian Sal Grosso (rock salt)
  • 1 cup of olive oil
  • ¼ cup of lemon juice
  • ½ cup of chopped parsley
  • ¼ cup of cilantro
  • 2 soup spoons of fresh chopped garlic
  • 1 soup spoon of dry oregano
  • 1 soup spoon of red crushed pepper
  • Salt to taste
Instructions
  1. Prepare an open flame grill, charcoal or wood; a medium to high temperature is required and the flames must get very close to the meat.
  2. Apply a generous amount of salt to the flank steak without rubbing it, the salt must be loose or the meat will be too salty.
  3. Take the meat to the grill and cook for about 5 minutes each side for medium rare, turning only once.
  4. Once ready, grab the flank steak with a large tongs and hit the meat with the side of a large knife to eliminate the extra salt.
  5. Let the meat rest for a couple of minutes before slicing it .
  6. Using a large chef knife, chop the parsley and cilantro, move to a bowl and add all other ingredients.
  7. This can be used as a marinade for beef and chicken or as a sauce for the meat after grilled.
  8. The chimichurri sauce can be refrigerated for about 2 weeks.

Churrasco de Flank Steak | FOODIEaholic.com #recipe #cooking #grilling #beef #flanksteak #Brazilian #TexasdeBrazil #chimmichurri

 

Special thanks to Texas de Brazil New York City for sharing this signature dish!

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