Coconut and Pistachio Chia Pudding

written by:Foodieaholic

Looking for a delicious and nutritious breakfast recipe to keep you powered all morning? This coconut and pistachio chia pudding has everything you need!

Coconut and Pistachio Chia Pudding | FOODIEaholic.com #recipe #cooking #breakfast #pudding #chia #coconut #pistachio #healthy

 

Coconut and Pistachio Chia Pudding

Coconut and Pistachio Chia Pudding
Recipe Type: Breakfast
Author: Foodieaholic
Serves: 4
Ingredients
  • 1 can (13.5 oz) organic coconut milk
  • 1/4 cup maple syrup*
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/3 cup organic black chia seeds
  • 1/3 cup Setton Farms Pistachio Kernels*
  • 1/3 cup dried cranberries*
  • 2 tablespoons flaked coconut, for topping (Optional)
Instructions
  1. In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform.
  2. Add chia seeds and whisk again until uniform.
  3. Let mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in refrigerator for 1 hour to overnight.
  4. To serve, layer half of the Setton Farms Pistachio Kernels and dried cranberries in the bottom of 4 glasses. Scoop pudding into glasses and top with remaining Setton Farms Pistachios, dried cranberries, and flaked coconut, if using.
Notes
*To make the recipe even faster, use 3 tablespoons of maple syrup and substitute pistachios and cranberries with 6 diced Setton Farms Pistachio Chewy Bites

 Coconut and Pistachio Chia Pudding | FOODIEaholic.com #recipe #cooking #breakfast #pudding #chia #coconut #pistachio #healthy

 

Special thanks to Spork Foods for submitting this yummy breakfast recipe. Also try their Pistachio Chewy Bite Popcorn Balls!

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