Green Tomato Chow Chow Recipe

This tangy and hot Green Tomato Chow Chow recipe is sure to be a hit at your next party since it makes a great appetizer and adds such a nice bright color to your table of food!

Green Tomato Chow Chow

Green Tomato Chow Chow Recipe

Serves 6 ppl

 

Ingredients:

8 oz green tomato, cut into 6ths

8 oz green cabbage shredded

1 bell pepper, fine brunois

1 T mustard seeds

1 cup apple cider vinegar

1 cup sugar

1 c water

1/4c LoSalt

½ jalapeno fine brunois

2 stalks celery, sliced thin

1 onion, sliced thin

 

Method:

Heat vinegar, LoSalt, sugar, water and mustard seeds to simmer.

Place all the vegetables in bowl and pour hot liquid over.

Allow to sit for fifteen minutes and discard liquid.

Cool warm vegetables and reserve for use.  Store in mason jars, serve with crackers.

 

And the rest of the story!

As delicious as Super Bowl snacks are known to be, they generally pack in the salt. Yet, when the game becomes tense and that salty snack is sitting right in front of you, it’s hard to resist another bite. LoSalt is a great way to resolve this dilemma. A reduced sodium salt that contains 66 percent less sodium chloride than table, sea or rock salt, LoSalt is perfect to use in Super Bowl recipes so everyone can keep on reaching for another bite without the guilt.

Executive Chef John Brand of Mokara Hotel and Spa and Ostra restaurant and companion hotel Omni La Mansión del Rio’s Las Canarias, both located on the River Walk in San Antonio, Texas, has created tasty, traditional Super Bowl recipes that utilize LoSalt. While Chef Brand embraces a locally sourced approach and “lifestyle cuisine” at his restaurants, native Midwesterner also uses LoSalt, a natural product with no artificial flavoring.

Whether you are looking to create the perfect game day sandwich, dip, meat or dish with barbeque flair, Chef Brand shows how it is easy to reduce sodium intake. LoSalt is a one-for-one substitute, meaning if a recipe calls for one teaspoon of salt, Chef Brand used one teaspoon of LoSalt.

This recipe was brought to you by LoSalt.  LoSalt® is the U.K.’s leading healthy, low-sodium alternative to salt sold worldwide and in more than 4,500 stores in the U.S., including national chains such as Kroger, Whole Foods Market and Safeway as well as natural food stores and independents.  LoSalt has 66 percent less sodium that regular table, sea and rock salts, but tastes just like regular salt.  A great source of potassium, LoSalt is a natural product.  It is a product of Klinge Foods Ltd., based in East Kilbride, Scotland just south of Glasgow.  For more information, please visit their website .

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