Green Tomato Chow Chow Recipe
This tangy and hot Green Tomato Chow Chow recipe is sure to be a hit at your next party since it makes a great appetizer and adds such a nice bright color to your table of food!
Green Tomato Chow Chow Recipe
Serves 6 ppl
Ingredients:
8 oz green tomato, cut into 6ths
8 oz green cabbage shredded
1 bell pepper, fine brunois
1 T mustard seeds
1 cup apple cider vinegar
1 cup sugar
1 c water
1/4c LoSalt
½ jalapeno fine brunois
2 stalks celery, sliced thin
1 onion, sliced thin
Method:
Heat vinegar, LoSalt, sugar, water and mustard seeds to simmer.
Place all the vegetables in bowl and pour hot liquid over.
Allow to sit for fifteen minutes and discard liquid.
Cool warm vegetables and reserve for use. Store in mason jars, serve with crackers.
And the rest of the story!
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This recipe was brought to you by LoSalt. LoSalt® is the U.K.’s leading healthy, low-sodium alternative to salt sold worldwide and in more than 4,500 stores in the U.S., including national chains such as Kroger, Whole Foods Market and Safeway as well as natural food stores and independents. LoSalt has 66 percent less sodium that regular table, sea and rock salts, but tastes just like regular salt. A great source of potassium, LoSalt is a natural product. It is a product of Klinge Foods Ltd., based in East Kilbride, Scotland just south of Glasgow. For more information, please visit their website .
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
