Strawberry Meringues Recipe

These strawberry meringue cookies are deliciously fluffy and sweet, perfect for a weekend treat. Add chocolate chips or swap the Jello flavor to make a different color and taste.

You’ll also want to try these Kool Aid Cutout Sugar Cookies and Strawberry Brownie Bites. 

Strawberry Meringue Cookies

I have a new obsession, meringues! 

strawberry meringues recipe

I’ve been making them since September and there is everything to love and only one thing to hate (they don’t fill you up, so you can eat them in record numbers- beware).  Since it is almost the valentine season, I figured it was time for some lovey-dovey desserts… Don’t you think?  Well these pink little pillows are easy to make, delicious to eat and perfectly valentine pink!

strawberry meringues recipe

Strawberry Meringue Cookies

Print Recipe

Ingredients

  • 4 egg white room temperature
  • 1/4 cup Strawberry Jell-O
  • small pinch of salt
  • 3/4 cup sugar
  • 1 tsp. vinegar
  • 1 cup Semi sweet chocolate chips
  • Sprinkles of choice

Instructions

  • In a stand mixer with whisk attachment add egg whites, salt, sugar and Jell-O.  Mix on slow for about 30 seconds to help dissolve sugar.
  • Once the sugar is mostly dissolved, turn the mixer onto medium high and whisk until the egg whites form stiff peaks.
  • Add vinegar, and mix for 10 seconds on low, add chocolate chips and mix one more time for about 20 seconds.
  • Line your baking sheets with parchment paper.  Spoon or pipe the batter onto the cookie sheet, and sprinkle with sprinkles.
  • Bake at 350 for 9 minutes, rotate the cookie sheet and bake for an additional 9 minutes.

strawberry meringues recipe

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11 Comments

  1. How long would you estimate for the egg whites to get to stiff peaks? I have just your standard kitchen aid stand mixer?

    1. Katie, i do have a stand mixer, it only takes about 2 minutes with that. I have made meringues with beaters, it may take a minute or two more. And IT is okay if it isn’t super stiff, the cookie is just more dense in the end, which I don’t mind!