Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
Have you ever had a really good Chocolate Croissant?
I really hope so, it is something, worth having.
(tangent- For those of you Logan Utah dwellers, go to Crumb Brothers,
get one and think of me… wishing I could have one with you!)
Anyway, in college I was in charge of food for our Senior Exhibit. And I kind if made my own little easy as a wink, never fails to impress version. It is super simple, and only requires putting together, no actual making.
Mini Chocolate Croissant Recipe!
One package Puff Pastry
1/2 bag semi-sweet Chocolate Chips
1-2 beaten eggs
bake at 425 degrees
** At step 7 you can store in freezer for a few days without baking, just let them thaw before baking.
Now, try not to eat them all at once!