Mini Single Bite Chocolate Croissant Recipe

Have you ever had a really good Chocolate Croissant?
I really hope so, it is something, worth having.
 (tangent- For those of you Logan Utah dwellers, go to Crumb Brothers,
get one and think of me… wishing I could have one with you!)
Anyway, in college I was in charge of food for our Senior Exhibit.  And I kind if made my own little easy as a wink, never fails to impress version. It is super simple, and only requires putting together, no actual making.
Mini Chocolate Croissant Recipe!
One package Puff Pastry
1/2 bag semi-sweet Chocolate Chips
1-2 beaten eggs
Non-stick spray
Powdered Sugar
bake at 425 degrees
** At step 7 you can store in freezer for a few days without baking, just let them thaw before baking.
Now, try not to eat them all at once!
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Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.

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17 Comments

  1. >We were just watching " It's Complicated " last night and in the movie Meryl Streep makes chocolate croissants for Steve Martin and he falls in love with her while they eat them. My husband was like, " Seriously, can you make some of those tomorrow? Please?"

  2. >Although I don't have a recipe to share I am looking forward to trying to make yours! Anything with chocolate is a must try for me!

  3. >I spent a year abroad in Italy for school, and just about every morning I had a Nutella cornetto (Italian word for croissant) and a cappuccino for breakfast. So good!

  4. >Oh Cassity, those look amazing. I think I will try them for valentines day. I wonder if you could use one Hershey's kiss instead of the choc chips. Either way my mouth is already watering!!
    nettecan at hotmail dot com

  5. >I'm having a craft party with friends this Saturday and was looking for one more num-num to nibble! This is IT! Thanks!

  6. >Sounds yummy! I have never tried the croissants at Crumb Brothers…in fact, I've never even been to Crumb Brothers, and I live about five minutes away. I'll have to pay a visit before we move!!

    1. Hi Laurie – we’ll get this post updated so the instructions are easier to read! Bake at 425 for 16-17 minutes or until golden brown.