Have you ever had a really good Chocolate Croissant?
I really hope so, it is something, worth having.
(tangent- For those of you Logan Utah dwellers, go to Crumb Brothers,
get one and think of me… wishing I could have one with you!)
Anyway, in college I was in charge of food for our Senior Exhibit. And I kind if made my own little easy as a wink, never fails to impress version. It is super simple, and only requires putting together, no actual making.
Mini Chocolate Croissant Recipe!
One package Puff Pastry
1/2 bag semi-sweet Chocolate Chips
1-2 beaten eggs
bake at 425 degrees
** At step 7 you can store in freezer for a few days without baking, just let them thaw before baking.
Now, try not to eat them all at once!
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** ALSO – I would be really thankful if when you try a recipe, and want to post about it that you not copy the actual recipe into your post from my blog. Instead, please link to my post for the recipe. It takes me quite a bit of time to write it all out, make, photograph and get the instructions clear for you’all. The shared recipes are rarely (not always but you know what I mean) from cookbooks, but from family traditions or my own version worked out through trial and error…
Please don’t get me wrong, I am SO happy when you try them out, especially when you love them, cuz I think that is what recipes should be about- sharing, but I would just appreciate it if you care enough to not copy but link to my post so people can find the party and blog! Also, if the recipe is a guest feature, please link to the original author’s blog post that is hyper linked at the top of the page!
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