Cool off this summer with this delicious frozen treat! The whole family will love this Pistachio Ice Cream with Dried Cranberries.
Pistachio Ice Cream with Dried Cranberries
Pistachio Ice Cream with Dried Cranberries
Author:
Ingredients
- 3/4 cup Setton Farms pistachio kernels
- 1/4 cup organic brown rice syrup
- 1/2 cup evaporated cane sugar
- 1 teaspoon almond extract
- 1/8 teaspoon sea salt
- 2 1/2 cups organic soymilk creamer
- 3 tablespoons arrowroot powder, dissolved in 1/3 cup soymilk creamer
- 6 Setton Farms Pistachio Chewy Bites, roughly chopped*
Instructions
- In a large food blender, add Setton Farms pistachio kernels, brown rice syrup and evaporated cane sugar. Blend until pretty smooth.
- Add almond extract, sea salt, soymilk creamer. Blend until smooth.
- Transfer to a pot and bring to a simmer. Whisk in dissolved soymilk creamer and arrowroot slurry.
- Pour mixture into a large dish and refrigerate about 1 hour, or until chilled.
- Transfer mixture to an ice cream maker and churn about 20-30 minutes, or according to directions. About 5 minutes before ice cream is finished churning, add Pistachio Chewy Bites.
- Serve immediately, or chill in freezer-proof container for up to 2 weeks.
Notes
*May substitute 1/4 cup roughly chopped pistachios and 1/4 cup cranberries roughly chopped.[br][br]Yields 1 quart.
Special thanks to Setton Farms for sharing this refreshing treat!
