I get a weekly or so email from House Beautiful and I really enjoy it. Recently they had one of Ina Garten’s recipes for Pumpkin Cupcakes with Maple Frosting, and can I just tell you that as fall is “supposedly” (it is still in the 90’s here in Texas) coming all I can think about is baked pumpkin desserts. So I had to make these. Besides of all foods that I can keep down at the moment, dessert is usually the one- I know stellar nutrition for pregnancy. So I decided to try and help the nutrition a bit- still a dessert, just maybe not quite as bad. At least I felt better about it. (go to the link for the original recipe- but I promise, I couldn’t tell that they were healthier…)
They turned out beautifully, and were sweet and moist… perfect!
( I doubled her recipe, the original made only 10. Let’s speak honestly though, how long do ten cupcakes last at your house? I don’t plan on making and another dessert for a few days, so this needs to last me a bit…)
Optional chopped Heath bars to top frosting 2 1.4 ounce bars
1. Preheat the oven to 350 degrees. Line muffin tins with paper liners.
2. Into a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a larger bowl, whisk together the eggs, pumpkin purée, agave nectar, brown sugar, applesauce and vegetable oil. Add the flour mixture and stir until combined.
3. Divide the batter among the prepared tins ( I use the large pampered chef cookie scoop) and bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool completely.
4. Spread the cupcakes with the Maple Frosting and sprinkle with the chopped toffee bits (Or wouldn’t toasted pecans be good- didn’t do either…)
6 ounces cream cheese, at room temperature
3 tablespoons unsalted butter, at room temperature
1/4 teaspoon Boyajian Natural Maple Flavor
1/2 teaspoon pure vanilla extract
2 cups sifted confectioners’ sugar
In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth. Stir in the maple flavoring and vanilla extract. With the mixer still on low, slowly add the confectioners’ sugar and mix until smooth.
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.