Quorn Fajitas

With some Quorn in the freezer, this can be rustled up very quickly for a veggie supper, or for a group of hungry teens. This protein, which is vegetable-based, is a healthy alternative for your family!

Quorn Fajitas | FOODIEaholic.com #recipe #cooking #quorn #healthy

Quorn Fajitas

Quorn Fajitas
Recipe Type: Entree
Author: Foodieaholic
Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, thinly sliced
  • 85g chestnut mushrooms, quartered
  • 1 green and 1 yellow pepper, seeded and sliced
  • 250g frozen Quorn pieces
  • 2 teaspoons mild chili seasoning
  • Half a teaspoon turmeric
  • 8 flour tortillas
  • 6-8 tablespoons mayonnaise or soured cream
  • Half an iceberg lettuce or 2 little gem lettuces, finely shredded
  • Sliced avocado sprinkled with chili flakes, to serve
  • LoSalt and freshly ground black pepper to taste
Instructions
  1. Heat the oil in a large frying pan or wok and add the onion, mushrooms and peppers.
  2. Stir fry for 2-3 minutes then add the Quorn.
  3. Sprinkle with spices and stir-fry for 2-3 minutes until the Quorn is hot all the way through.
  4. Season to taste with LoSalt and pepper.
  5. Wrap the tortillas in kitchen foil and warm through in a hot oven at 400°F for about 5 minutes.
  6. Alternatively, dry fry in a frying pan for 1 minute on each side until lighlty charred and warmed through.
  7. Put everything in serving dish and let everyone help themselves to a tortilla, Quorn mix, shredded lettuce, mayo or sour cream, and sliced avocado. Great family fun!

Quorn Fajitas | FOODIEaholic.com #recipe #cooking #quorn #healthy

Thanks to LoSalt for submitting this recipe. Also check out their Healthy Med-Mex Nachos!

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