Slow Cooked Beef Stroganoff – A Cozy Delight for Cold Days

This hearty and comforting Slow Cooked Beef Stroganoff features tender beef stew meat, mushrooms, and egg noodles in a creamy broth, cooked to perfection in a slow cooker.

Looking for a more slow-cooked recipe? Try the Slow Cooker Sesame Chicken and the Slow Cooked Pulled Pork Sliders.

On chilly days, there’s nothing quite like a warm bowl of comfort to chase away the cold and leave you feeling satisfied. Enter the slow-cooked beef stroganoff – a hearty delight that effortlessly combines the rich flavors of classic beef stroganoff with the ease of slow cooker convenience.

This soul-warming dish is tailor-made for those seeking a simple and delicious solution to the winter blues. Picture tender beef, succulent mushrooms, and savory broth melding together in a slow cooker, creating a flavorful symphony that requires minimal effort from the cook.

In this blog post, we’ll explore the easy steps to create this cozy masterpiece that promises to be a go-to recipe for those seeking warmth and flavor without fuss. This recipe combines the delicious tastes of beef stew with the easy comfort of stroganoff noodles. Say goodbye to cooking stress and hello to a bowl of pure, unadulterated comfort.

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff 3

Why You’ll Love Slow Cooked Beef Stroganoff

Indulging in this recipe is like wrapping yourself in a cozy blanket after a long day. Here’s why you’ll fall head over heels for this dish:

  1. Hearty and Comforting: The tender bites of stew beef combined with the earthy mushrooms create a hearty and comforting sensation with every spoonful.
  2. Convenient Slow Cooker Method: With just 5 minutes of prep time, you can set it and forget it. Let the slow cooker do its magic, allowing the flavors to meld together over 4-6 hours.
  3. Versatile Ingredients: This recipe allows for flexibility. You can customize it by swapping mushrooms for carrots or potatoes, or choose your favorite short pasta for added personalization.

How to Make Slow Cooked Beef Stroganoff

Preparing this comforting dish is a breeze, thanks to the convenience of a slow cooker. Here’s what you’ll need and how to make it:

Slow Cooked Beef Stroganoff Ingredients

Ingredients

  • Stew beef
  • Mushrooms
  • Onion soup mix
  • Garlic
  • Tomato paste
  • Sour cream
  • Flour
  • Fresh parsley
  • Worcestershire sauce
  • Low-sodium beef stock
  • Egg noodles dry, uncooked

Instructions

  1. In your slow cooker, combine stew beef, sliced mushrooms, onion soup mix, minced garlic, tomato paste, Worcestershire sauce, and low-sodium beef stock.
  2. Cover and cook on low for 6 hours or high for 4, allowing the flavors to meld.
  3. Before serving, stir in dry, uncooked egg noodles, and cover until noodles reach al dente.
  4. In a small bowl, whisk together sour cream and flour. Add a cup of soup liquid, whisk until smooth, and stir this mixture into the slow cooker, then cook for an additional 10 minutes.
Slow Cooked Beef Stroganoff Process

Variations: Spice Up Slow Cooked Beef Stroganoff

While this slow-cooked beef stroganoff recipe is delicious as is, feel free to get creative and make it your own. Here are a few variations to consider:

  1. Vegetarian Twist: Skip the beef and replace it with a medley of your favorite vegetables for a vegetarian stroganoff version.
  2. Gluten-Free Option: Substitute gluten-free noodles or rice for a gluten-free stroganoff alternative.
  3. Spice it Up: Add a pinch of cayenne or paprika for a subtle kick, elevating the flavor profile.
Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

This hearty and comforting Slow Cooked Beef Stroganoff features tender beef, mushrooms, and egg noodles in a creamy broth, cooked to perfection in a slow cooker.
Course Main Course
Cuisine Russian
Keyword slow cooked beef stroganoff
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 5 Servings

Equipment

  • Slow Cooker

Ingredients

  • 1 pound stew beef
  • 8 oz mushrooms sliced
  • 1 onion soup mix
  • 3 cloves garlic minced
  • 2 tbsps tomato paste
  • 1 tbsp Worcestershire sauce
  • 6 cups beef stock low-sodium
  • 2 cups egg noodles dry uncooked
  • ½ cup sour cream
  • 2 tbsp flour
  • Parsley for garnish

Instructions

  • In a slow cooker add the stew beef, mushrooms, onion soup mix, garlic, tomato paste, Worcestershire sauce, and beef stock. Stir well then cover and cook on low for 4 – 5 hours.
  • Before serving, add the noodles to the slow cooker and stir. Cover and cook until the noodles are al dente.
  • Into a small bowl whisk together the sour cream and flour. Add 1 cup of the liquid from the soup to the sour cream mixture and whisk until smooth.
  • Stir the sour cream mixture into the slow cooker and let cook for another 10 minutes. Serve and enjoy!

Notes

  • Store leftovers in the freezer for up to 3 months, in an airtight container.
  • You can skip the mushrooms and use carrots or potatoes instead.
  • You can use any short pasta but egg noodles are delicious!
  • If you want your soup thicker you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir that into the soup as well.

Can It Be Stored or Made Ahead?

Yes, this soup is perfect for planning ahead. Store leftovers in the freezer for up to 3 months in an airtight container. This makes it an excellent option for meal prepping or saving some for later when you need a quick and satisfying meal – just reheat and eat.

Facts about Beef

  • Beef is an excellent source of high-quality protein, and essential nutrients such as iron, zinc, and B vitamins.
  • Grass-fed beef is often considered healthier than conventionally raised beef, as it tends to be lower in total fat and higher in beneficial nutrients like omega-3 fatty acids.
  • Different cuts of beef vary in flavor, tenderness, and cooking methods, so it’s important to choose the right cut for your recipe.

Common Questions about Slow Cooked Beef Stroganoff

Can I use a different cut of beef?

While stew beef works best for this recipe, you can also use chuck roast or sirloin steak, cut into cubes.

Can I omit the mushrooms?

Absolutely! Feel free to omit the mushrooms if you’re not a fan or substitute them with another vegetable of your choice.

What can I substitute for the sour cream?

Cream cheese can be substituted for the sour cream in this recipe if you’d like. This will give a sweeter creamy stroganoff sauce.

Can I make this recipe without a slow cooker?

Yes, while the slow cooker method yields the best results, you can also make beef stroganoff on the stovetop or in the oven. Simply follow the same steps, adjusting the cooking time and temperature as needed.

Slow cooked beef Stroganoff is a versatile and comforting dish that’s perfect for any occasion. Whether you’re feeding a crowd or simply craving a hearty meal, this recipe is sure to please. With its simple preparation, customizable variations, and delicious flavors, it’s no wonder why this recipe remains a beloved classic in many households.

More Recipes To Try

Pin this to save and share!

Slow Cooked Beef Stroganoff
Website | + posts

Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating