Stone Fruit and Lavender Chutney

written by:Foodieaholic

Looking for a refreshing meal that is light, healthy, and delicious? Try topping simple grilled salmon with this amazing stone fruit and lavender chutney.

Stone Fruit and Lavender Chutney | FOODIEaholic.com #recipe #cooking #chutney #stonefruit #lavender #salmon

 

Stone Fruit and Lavender Chutney

 

Stone Fruit and Lavender Chutney
Author: Foodieaholic
Serves: 4-6
Ingredients
  • 2 lb. stone fruit, small dice
  • 1 large onion, finely chopped
  • zest of 1 lemon or lime
  • 2 tbsp. garlic, minced
  • ¼ tsp. chili flakes (optional)
  • 1/3 cup red wine vinegar
  • ¾ cup raw honey or agave
  • ¾ tsp. sea salt
  • 2 tbsp. fresh lavender (or use basil or mint; use 1 tsp. dried lavender if you cannot find it fresh)
Instructions
  1. In a saucepan, combine all prepared ingredients except the herbs. Bring to a boil.
  2. Continue cooking at a rolling boil for 15 minutes. Stir occasionally.
  3. Mix in fresh herbs and/or lavender at the end.
  4. Serve on grilled salmon.

Stone Fruit and Lavender Chutney | FOODIEaholic.com #recipe #cooking #chutney #stonefruit #lavender #salmon

Special thanks to Cherie Calbom for sharing this diet-friendly recipe. Also try her Spanish Frittata, Tropical Quinoa Salad, and Cherry Chocolate Shake!

 

We love hearing from fellow Remodelaholics, so let us know what you like about this and leave any questions below in the comments. If you've followed a tutorial or been inspired by something you've seen here, we'd love to see pictures! Submit pictures here or by messaging us over on Facebook.

Similar Posts