Whole Wheat Zucchini Pancakes
These whole wheat zucchini pancakes are the perfect hearty breakfast as you struggle to use up all your summer squash! Get your whole grains veggies, AND fruits in this yummy dish!
Whole Wheat Zucchini Pancakes
Whole Wheat Zucchini Pancakes
Recipe Type: Breakfast
Author:
Ingredients
- 2 cups whole grain wheat
- 2 Tbsp baking powder
- 1 1/2 tsp salt
- 1/2 cup sugar
- 3 Tbsp oil
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cup milk
- 1 tsp cinnamon (optional)
- 2 cups grated zucchini
- 1 cup special dark chocolate chips
Instructions
- Grate the zucchini into a large bowl.
- Add remaining ingredients and stir.
- Cook over a medium/hot griddle, sprayed with cooking spray. Flip when the edges start to look matte (lose their shine).
- Serve HOT!
Notes
You may choose to omit the chocolate chips from this recipe, but keep in mind that there is not a lot of sugar in these pancakes, and they will add the desired sweetness and balance out the zucchini flavor.
