Baked Potato Soup

This baked potato soup is so good and so warming, and it just seems to welcome the fall perfectly.  And a bread bowl is the ultimate addition and really puts this dish over the top!

Baked Potato Soup | FOODIEaholic.com #recipe #cooking #baking #soup #bakedpotato #potato #fall #breadbowl

 

Baked Potato Soup

Baked Potato Soup
Recipe Type: Soup
Author: Foodieaholic
Ingredients
  • 2 large (or 4 small/medium) baking potatoes
  • 3 Tbsp chopped green onions
  • 4 Tbsp butter
  • 1/2 cup flour
  • 2 tsp dill
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 cups milk
  • 3/4 cup cheddar cheese
  • 1/2 cup sour cream
  • crumbled bacon
  • additional cheddar cheese for garnish
  • additional sour cream for garnish
  • additional green onions for garnish
Instructions
  1. Scrub potatoes, pierce with fork, and bake at 375 degrees F about an hour or until they are soft when you pierce them with a fork.
  2. Scrape out the insides and place into a bowl. Break up into small or medium chunks, as desired. Set aside.
  3. In a large saucepan, saute green onions and butter over medium heat.
  4. While the green onions are cooking, in a separate bowl combine flour, dill, salt, and pepper.
  5. When the onions have sauteed and are nice and soft, add the flour mixture and stir until combined.
  6. Whisk in milk.
  7. Continue stirring until thickened and bubbling.
  8. Continue to cook one more minute, stirring constantly so soup doesn’t scald.
  9. Add 3/4 cup cheddar cheese,1/2 cup sour cream, and reserved potato.
  10. Allow cheese to melt.
  11. Serve hot in bread bowls. Garnish with shredded cheddar, crumbled bacon, chopped green onions, and sour cream.

Baked Potato Soup | FOODIEaholic.com #recipe #cooking #baking #soup #bakedpotato #potato #fall #breadbowl

Featured image courtesy of Foodspotting.

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