Balsamic and Ginger Glazed Plums
Looking for a great summer dessert? Why not use the grill for dinner AND dessert with these beautiful Balsamic and Ginger Glazed Plums! Serve them with ice cream, and they’ll be a sure hit!
Balsamic and Ginger Glazed Plums
Balsamic and Ginger Glazed Plums
Author:
Serves: 6
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 ½ tablespoons ground ginger
- 1 tablespoon olive oil
- 1 tablespoon orange juice
- ½ teaspoon orange zest
- Pinch salt
- 6 firm, ripe plums
- 2 tablespoons crystallized ginger, minced (optional)
- Vanilla ice cream (optional)
Instructions
- Combine vinegar, brown sugar, ginger, olive oil, orange juice and zest, and salt in a small pan.
- Bring to a boil, reduce heat to low, and simmer 5 to 7 minutes, or until it reaches a syrupy consistency.
- Cut plums in half and remove the pits.
- In a large bowl, gently toss plum halves with balsamic syrup to coat.
- Place plums, cuts side down, on grill rack coated with cooking spray, and grill over medium heat about 5 minutes.
- Serve warm with crystallized ginger and/or vanilla ice cream, if desired.
Thanks to eMeals for submitting this great recipe. Check out more of their great grilling recipes below, as well as their Summer Grilling Tips!
Grilled Okra and Tomato Skewers
