I have decided to move my recipe day to Sunday. I have a few great recipes to share and ready to go, but I must share this one with you first. While visiting my family, a long time family friend brought over some bread she had made. She said she loved the recipe because it reminded her of the European bread she had grown up in Holland.
(This was a fun revelation to me. I have known Yvonne all my life, but we moved from my home town when I was 11, so I didn’t really know her history, and I had no idea she was from Holland) I was so excited, I immediately called Justin to come up and speak Dutch with her. It was really fun to hear, and I am beginning to understand quite a bit which is nice. It made us both really excited, because Justin is teaching Etta Dutch!…
Well, we cut into the bread which I am telling you is SO – SO – SO – SO – SO good. It is the perfect bread, that you would easily spend 5 dollars a loaf on. And guess what? There are only 4 ingredients and those are cheaper than anything. AND there is no kneading required!
I am asking you to try this recipe out, no special skill is necessary to make perfect crusty, chewy, perfect on the inside, perfect bread! Did I mention this bread is perfect?