Not all of you have a Papa Murphy’s pizza place around and I am so sorry that for you if you don’t! I have to say it is BY FAR my favorite pizza place. It is a take and bake place and the Chicken Mediterranean De’lite pizza is sent from heaven. IT has completely converted me to thin crust pizza!
But going to a pizza place more than once a week can get expensive fast, so the other day when i was at the store, I bought a 2 pack of pre-made thin crusts. Because if that is at least done then pizza can be a simple fast meal. So the other day, I decided to use my pizza crusts and I tried to channel my inner Papa Murphy’s with the not so ordinary toppings. And it was truly very good! I made notes along the way so i could do it again… and hopefully you can try it too!
Easy Bacon and Veggie Pizza Recipe
|2 premade crusts of your choice, sprayed lightly with olive oil|
In a small bowl, microwave
3 Tbsp butter til completely melted.
Add to the melted butter:
1 tsp oregano
1/2 tsp onion powder,
1-2 tsp crushed garlic (I used the water packed jar kind cuz it is so fast) Fresh would be good though!
Mix together, then spread evenly across both the crusts
2 Roma tomatoes cut into half moon slices (1 for each pizza)
Sliced Mushrooms 8-9 mushrooms
Sliced Zucchini (1 medium sized zucchini)
Sun-dried tomatoes (I used the olive oil packed kind)
Real Bacon Bit (optional)
Shredded Mozzarella (or your favorite pizza cheese)
Set the oven to 450 to preheat, while assembling the pizzas. Once assembled, place the pizza in the oven and turn the temp down to 425. Bake for 10 minutes. Serve Hot! Enjoy!
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.