Mini Chocolate Croissants
This super simple single bite dessert is so delicious and deceptively easy! Try these mini chocolate croissants at your next gathering. They’re great for brunch, too!
Mini Chocolate Croissants
Mini Chocolate Croissants
Recipe Type: Dessert
Author:
Ingredients
- 1 package puff pastry
- 1/2 bag semi-sweet chocolate chips
- 1-2 eggs
- non-stick cooking spray
- powdered sugar
Instructions
- Roll puff pastry out to double its original size.
- Cut pastry into 3 strips, and then each strip into 7 wedges.
- Beat eggs. Brush each wedge with beaten egg.
- Place 6-7 chocolate chips near the wide end of each wedge.
- Fold in bottom edges of wedge and roll up over chocolate chips.
- Spray baking sheet with non-stick cooking spray.
- Brush croissants with egg and place on baking sheet.
- Bake at 425 degrees F for 16-17 minutes or until golden brown.
- Sprinkle with powdered sugar and serve warm.
