Zucchini Blueberry Whole Wheat Muffins

Here’s a decently healthy and delicious breakfast choice for you: how about zucchini blueberry whole wheat muffins?

Zucchini Blueberry Whole Wheat Muffins | FOODIEaholic.com #recipe #cooking #baking #muffins #breads #breakfast #blueberry #zucchini #wholewheat #healthy

Zucchini Blueberry Whole Wheat Muffins

Zucchini Blueberry Whole Wheat Muffins
Recipe Type: Breakfast
Author: Foodieaholic
Ingredients
  • 1 cup agave nectar
  • 3 eggs
  • 1/2 cup applesauce (or slightly more)
  • 1/4 cup oil (or a little less)
  • 2 tsp vanilla
  • 1-2 cups blueberries
  • 2 cups white whole wheat flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 2 cups shredded zucchini (with peel)
  • 1 cup chopped walnuts (optional)
Instructions
  1. Mix eggs and agave in a large bow.
  2. Add oil, applesauce, and vanilla slowly.
  3. Add zucchini and mix till combined.
  4. In a separate bowl, combine all dry ingredients.
  5. Gradually add flour mixture to zucchini mixture.
  6. Fold in blueberries.
  7. Fill a greased muffin pan 3/4 full. (You can also use muffin liners, if desired.)
  8. Bake at 350 degrees F for approximately 20 minutes.

 Zucchini Blueberry Whole Wheat Muffins | FOODIEaholic.com #recipe #cooking #baking #muffins #breads #breakfast #blueberry #zucchini #wholewheat #healthy

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