Spinach Quiche and Recipe Link Up Party!

One of the meals this week from my menu (you really need to sign up!) was a quiche.  Technically it would have been a new recipe to try, but the thing is I already have two killer quiche recipes.  A spinach quiche and then just a simple bacon, onion and cheese.

So, when I was getting ready to make dinner this afternoon (during nap time…the easiest time to get anything done) I decided that I would just make my favorite quiche – the Spinach Quiche.

The recipe is my sister Tiffany’s and it is one of those things that I always have all ingredients on hand, I have been making it our whole marriage… so, for 10 years!  And I am not going to stop- it is always just really good and is great as left overs too!  Hopefully you will try it out, I promise it is worth it!

Spinach Quiche
(even a Real Man will eat this quiche…btw)4 beaten eggs
1 1/2 cup milk
1 cup shredded Swiss** cheese
1 pkg Knorr Vegetable soup mix
1 10oz package of frozen chopped spinach, thawed and squeezed dry
1 unbaked pie crustPreheat the oven to 375.  In a large bowl combine the first 5 ingredients.  Pour into pie crust, spreading until distributed.  Bake on a cookie sheet for about 45-60 minutes or until knife inserted halfway between center and edge comes out clean.  Serve for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper… (name that movie, ah, good times…)**When it comes to the cheese the truth is that I just don’t like Swiss, sorry!  So, I always use whatever I want or have on hand.  This time I used 3/4 of a cup of a Fiesta mix that I had left over from another meal, AND 1/2 cup of FETA I will definitely be adding the Feta every time from now on out, I loved it!PIN this!  Then you can remember to make it!
Please check out these other great recipes:

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  1. I tried your spinach quiche and it was great! I also made the Zucchini casserole ahead of time (for tonight, so I haven’t gotten to taste that yet. I am going to post a pic and link to your recipe on my blog. Thanks again. We really enjoyed it.