The soft egg balances the crunchiness of the almonds and saltiness of the bacon and Parmigiano Reggiano in this summer arugula salad. A creamy shallot Dijon vinaigrette provides the perfect finish! Summer Arugula Salad Summer Arugula Salad Recipe Type: Salad Author: Foodieaholic Prep time: 15 mins Total time: 15 mins Serves: 2 Ingredients [b]Vinaigrette:[/b] […]
Egg Bake
Celebrate National Egg Month with this egg bake as the star! This simple egg casserole is full of fun and delicious flavors and is perfect for your next brunch! Egg Bake Egg Bake Recipe Type: Brunch Author: Foodieaholic Ingredients 3 cups shredded Cheddar cheese 3 cups shredded Monterey Jack cheese 1/2 cup chopped mushrooms 1/3 […]
Pepper Jack Bacon Deviled Eggs
Did you know that May is National Egg Month? Enjoy this twist on the classic deviled egg this month, and show your love for the egg! Pepper Jack Bacon Deviled Eggs Pepper Jack Bacon Deviled Eggs Recipe Type: Appetizer Author: Foodieaholic Ingredients 12 eggs 2 tablespoons finely shredded Pepper Jack cheese 1/2 cup mayonnaise 5 slices […]
