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Summer Arugula Salad

Written by Whitney Thompson

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The soft egg balances the crunchiness of the almonds and saltiness of the bacon and Parmigiano Reggiano in this summer arugula salad. A creamy shallot Dijon vinaigrette provides the perfect finish!

Summer Arugula Salad | FOODIEaholic.com #recipe #cooking #salad #appetizer #arugula #egg #vinaigrette

 

Summer Arugula Salad

Summer Arugula Salad
Recipe Type: Salad
Author: Foodieaholic
Prep time: 15 mins
Total time: 15 mins
Serves: 2
Ingredients
  • [b]Vinaigrette:[/b]
  • 2 Tbsp finely diced shallot
  • 1/2 Tbsp Dijon mustard
  • 2 Tbsp red wine vinegar
  • 1 Tbsp balsamic vinegar
  • 6 Tbsp extra virgin olive oil
  • 1/2 tsp fresh ground black pepper
  • 1/8 tsp salt (or more to taste)[br][br]
  • [b]Salad:[/b]
  • 1/2 c thick cut bacon, chopped
  • 2 Safest Choice™ pasteurized egg(s)
  • 2-3 c baby arugula
  • 1/4 c toasted slivered almonds
  • shaved Parmigiano Reggiano to taste
Instructions
  1. To prepare the vinaigrette, combine the shallots, mustard, vinegars, olive oil, salt, and pepper in a jar and shake vigorously to emulsify. This can also be done in a blender.
  2. Cook the bacon in a medium sized skillet over low heat to slowly render out the fat. Turn the heat up to medium and continue cooking until the bacon is slightly caramelized and crisp. Remove from the heat and drain on paper towels for several minutes. Chop and set aside.
  3. While the bacon is cooking, prepare the soft boiled eggs. Allow the eggs to chill in an ice water bath for several minutes before peeling to avoid wilting the greens. Peel and slice the eggs lengthwise right before plating.
  4. Arrange the arugula, bacon, eggs, almonds and Parmigiano on two plates. Drizzle with shallot Dijon vinaigrette and serve.
3.2.2708

foodieaholic-summer-arugula-salad-with-soft-boiled-egg-davidsons-eggs

 

A big thank you to Davidson’s Safest Choice for sharing this beautiful salad.

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Remodelaholic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Please see our full disclosure here.

Published: October 19, 2015Filed Under: Appetizers, Foodieaholic, Healthy, Recipes, Salads, Vegetables Tagged: appetizer, arugula, bacon, egg, healthy, Salad, vinaigrette

About Whitney Thompson


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