Kick up breakfast or brunch with a tasty twist on a classic waffle preparation. Waffles Napoleon featuring Schmacon, beef’s answer to bacon, is a delicious combination of salty and sweet flavors!
- 1 waffle cut in half
- 1 oz. whipped cream
- 1 oz. maple syrup
- Powdered sugar
- 3 slices crisped Schmacon
- Prepare waffles according to the instructions.
- Layer waffle, whipped cream, waffle, and top with Schmacon.
- If desired, add fresh fruit or just enjoy with powdered sugar and syrup.
Special thanks to Schmacon for sharing this fun recipe!
Schmacon™ is a smoked uniquely seasoned and sweet, crispy beef product. It is made with whole-muscle beef and is easy to prepare, cooks in half the time of raw pork bacon and has less calories, fat and sodium. Schmacon can be enjoyed at any meal in a variety of ways. For more information, please visit schmacon.com.