Whether you eat them as a side dish or load them up and make them a meal, potato wedges are a great way to do potatoes. Try one of these ten incredible potato wedge recipes for your next barbecue, superbowl party, or midnight snack!
The buffalo taste you love on your wings can be just as great on a side of wedges. A little buffalo sauce is all you need. Serve these up with ranch or blue cheese dressing and you’re in for a treat!
The savory flavors of garlic and rosemary are the perfect combination for a potato and these wedges are no exception. Pop them in the oven for around 30 minutes and chow down.
Not only are these wedges flavored with salt and vinegar the way the British like to eat fries, they also get a taste boost by being grilled! A quick boil in a vinegar solution and a short time on the grill will have this mouthwatering side ready to serve.
If you like your fries loaded, this Tex-Mex potato wedge recipe will be right up your alley. Top your dish with all your favorite Mexican flavors, melted cheese, and dip them in sour cream. Yum!
It’s hard to get enough of that classic ranch taste and this simple recipe capitalizes on just that. Toss your four ingredients into a bag, shake it up, and you’re ready to roast.
The Colonel must be doing something right, because battered, fried potato wedges have been a long-running success for KFC. If you haven’t tried them yet, there’s no better time than now!
Who doesn’t love a little cheese? These wedges take a basic recipe with Italian flavors to the next level with a sprinkling of Parmesan. Take note—this one is also great dipped in blue cheese dressing.
These wedges are similar to the KFC copycat wedges in that they are battered and fried, but they’ve got a flavor all their own. For added punch, try the spicy dipping sauce Mandy’s Recipe Box shares.
You just can’t go wrong with cheese and bacon. Load your fries with both and you know you’ve got it right, and don’t forget to try a few dips into the ranch sauce mentioned at Oh So Delicioso.
Featured image via Creme de la Crumb.
Kayla Lilly is a photographer, writer, wife, and mama making a house a home in eastern Idaho. She met her mister while working at an amusement park and married him a year later after deciding there was no way to live without him. The amusement has continued as they’ve added three kids and a passel of pets to their lives while finishing college and starting a photography business. Drawing inspiration from the whirlwinds of marriage, parenthood, and the media, Kayla blogs at Utterly Inexperienced, and spends the rest of her time chasing chickens, organizing junk drawers, diapering toddlers, and photographing everyone willing to step in front of her lens.
More recipes to try: