Artichoke Baked Fish Fillets
4 (6 ounce) flounder fillets (each fillet should weigh 6-oz.)
1/3 cup grated parmesan cheese
1/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1/4 cup dry breadcrumbs
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 In a bowl, mix together the cheese, mayonnaise, onions and artichoke hearts; spread mixture evenly over fish.
5 Bake in a 400° oven for 12 minutes or until fish flakes easily.