No Bake Cherry Cheesecake
Don’t be tempted by cheesecake mix in the box: homemade is so much better! With this quick and simple recipe, it’s so easy to make your own No Bake Cherry Cheesecake!
No Bake Cherry Cheesecake
No Bake Cherry Cheesecake
Recipe Type: Dessert
Author:
Ingredients
- 1 9″ graham cracker crust (premade or see our recipe*)
- 8 oz cream cheese, softened
- 1 1/3 c sweetened condensed milk
- 1 lemon rind, finely grated
- 1/2 cup lemon juice
- 1 tsp vanilla extract
- 1 can cherry pie filling
Instructions
- Let the cream cheese come to room temperature or soften in microwave for approximately 30 seconds.
- Whip cream cheese with beaters till fluffy.
- Gradually add condensed milk while beating, then lemon juice, rind and vanilla.
- Pour into prepared crust. Top with pie filling.
- Chill and serve.
Notes
*Graham Cracker Pie Crust[br][br]1 1/2 cups crushed graham crackers,[br]1/3 c melted butter[br]3 T sugar[br][br][br]Combine ingredients in a bowl, and press evenly into pie pan. Bake at 375 for about 8 minutes.
