Blueberry Sour Cream Pancakes
I am always looking for new ways to make pancakes. Having recently made some yummy Belgian waffles using sour cream, I thought I’d try a sour cream pancake. Paired with delicious fresh blueberries, these fun and different blueberry sour cream pancakes were born! Enjoy!
Blueberry Sour Cream Pancakes
Blueberry Sour Cream Pancakes
Recipe Type: Breakfast
Author:
Ingredients
- 1 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp cinnamon
- 4 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 2 cups milk
- 1/2 cup (8-oz) light sour cream
- 1/2 cup Greek yogurt
- 1/4 c. butter, melted
- 1 tsp vanilla
- 1-2 c. fresh or frozen blueberries ( I used a LOT)
- optional: 1 cup cinnamon chips
Instructions
- Combine all dry ingredients in a bowl, whisk together.
- In another mixing bowl, beat the eggs. Add milk, sour cream, yogurt, butter and vanilla; mix well.
- Pour wet ingredients into dry ingredients, until blended.
- Fold in the blueberries and cinnamon chips if using.
- Pour batter by ¼ cupfuls onto a greased hot griddle; flip when golden on bottom.
- Cook until the second side is golden brown (and the blueberries started to run on top of the pancakes a bit, if using fresh blueberries).
Notes
Makes about 18-24 medium sized pancakes.
