Blueberry Sour Cream Pancakes

I am always looking for new ways to make pancakes. Having recently made some yummy Belgian waffles using sour cream, I thought I’d try a sour cream pancake. Paired with delicious fresh blueberries, these fun and different blueberry sour cream pancakes were born! Enjoy!

Blueberry Sour Cream Pancakes | FOODIEaholic.com #recipe #cooking #pancakes #breakfast #brunch #blueberry

Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes
Recipe Type: Breakfast
Author: Foodieaholic
Ingredients
  • 1 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup (8-oz) light sour cream
  • 1/2 cup Greek yogurt
  • 1/4 c. butter, melted
  • 1 tsp vanilla
  • 1-2 c. fresh or frozen blueberries ( I used a LOT)
  • optional: 1 cup cinnamon chips
Instructions
  1. Combine all dry ingredients in a bowl, whisk together.
  2. In another mixing bowl, beat the eggs. Add milk, sour cream, yogurt, butter and vanilla; mix well.
  3. Pour wet ingredients into dry ingredients, until blended.
  4. Fold in the blueberries and cinnamon chips if using.
  5. Pour batter by ¼ cupfuls onto a greased hot griddle; flip when golden on bottom.
  6. Cook until the second side is golden brown (and the blueberries started to run on top of the pancakes a bit, if using fresh blueberries).
Notes
Makes about 18-24 medium sized pancakes.

Blueberry Sour Cream Pancakes | FOODIEaholic.com #recipe #cooking #pancakes #breakfast #brunch #blueberry

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