Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
Justin and I have had a huge crop of cucumbers in the last week. So we have been eating them a lot. One of our favorite ways to eat them is a simple “recipe” if you can even call it that. If we are lucky and I planned ahead, we use our artisan bread too.
2 slices of bread of your choice
Chive and Onion Cream Cheese
Spread the bread with cream cheese, top with sliced cucumbers and sprinkle with Sea salt.
Simple, no cooking snack or meal! And a great way to use up cucumbers!
What have you been cooking?