Rosemary Garlic Dry Rub

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rosemary garlic dry rub might be right up your alley.

Rosemary Garlic Dry Rub | FOODIEaholic.com #recipe #cooking #grilling #seasoning #rub #chicken #poultry

 

Rosemary Garlic Dry Rub

Rosemary Garlic Dry Rub
Author: Foodieaholic
Ingredients
  • 1/4 cup dried rosemary
  • 2 tablespoons dried oregano
  • 1 tablespoon dried sage
  • 2 tablespoons dried garlic flakes
  • 1/3 cup kosher salt
  • 2 tablespoons cracked black pepper
Instructions
  1. Combine all ingredients in a jar and shake.
  2. Store in an airtight container.

Rosemary Garlic Dry Rub | FOODIEaholic.com #recipe #cooking #grilling #seasoning #rub #chicken #poultry

Special thanks to Chef Works for submitting this great rub! Check out more of their great spice combinations below!

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