Sheesh-kabobs; Pago, Pago Pork

For our recipe this week, I have a special treat.  Okay, technically it isn’t a dessert recipe.  But my brother Rand, the chef, recently did a little stint on his local news (technically he’s done this 3 or 4 times) and he shared one of our favorite family recipes.   This literally is one of the best pork recipes EVER!  
If you would like to watch the instruction video so expertly given by my big brother click here.  (the video is in the top right hand corner of the screen, I wish I could embed the video, but I can’t see an option for that!)
Pago Pago Pork Tidbits





In the blender combine the following:
3 T fresh lime juice
1 small can chopped green chilies
1 package Lipton onion soup mix
1 t powdered ginger
2 T water
Then add: 1 ½ pound boneless pork butt cut into 1 ½ inch cubes
Marinate for at least one hour
Thread pork onto 8 inch bamboo skewers(that have been soaking in water), 
brush with a little oil and grill on a HOT grill for 5-6 minutes a side
Serve with rice pilaf, or alone as an appetizer.
And for those of you in Salt Lake City, Utah he teaches cooking classes, they are just starting to serve lunch on Tuesdays and they have catering available.  Check out their website- www.thewoodsoninth.com

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5 Comments

  1. >I would love to have a brother who is a chef! I only have one brother and he is an OB/GYN – so anyway…..

    Thanks so much for hosting!

  2. >THanks for visiting my blog, and for becomming a follower! I have spent some time around your blog, I like it a lot! I will have to link up to your party! 😉

    Etta is such a cutie pie!! Tell her not to be upset with the haircut- tell her she's lucky she has hair to cut! 😉 My daughter will turn two soon, and she barely has enough to pinch between your fingers! lol

    Good luck on the giveaway- ttyl!

  3. We lost this treasured recipe and thought it was gone for good. Thanks SO much for posting it!

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