For our recipe this week, I have a special treat. Okay, technically it isn’t a dessert recipe. But my brother Rand, the chef, recently did a little stint on his local news (technically he’s done this 3 or 4 times) and he shared one of our favorite family recipes. This literally is one of the best pork recipes EVER!
If you would like to watch the instruction video so expertly given by my big brotherclick here. (the video is in the top right hand corner of the screen, I wish I could embed the video, but I can’t see an option for that!)
Pago Pago Pork Tidbits
In the blender combine the following:
3 T fresh lime juice
1 small can chopped green chilies
1 package Lipton onion soup mix
1 t powdered ginger
2 T water
Then add: 1 ½ pound boneless pork butt cut into 1 ½ inch cubes
Marinate for at least one hour
Thread pork onto 8 inch bamboo skewers(that have been soaking in water),
brush with a little oil and grill on a HOT grill for 5-6 minutes a side
Serve with rice pilaf, or alone as an appetizer.
And for those of you in Salt Lake City, Utah he teaches cooking classes, they are just starting to serve lunch on Tuesdays and they have catering available. Check out their website- www.thewoodsoninth.com
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.