entree

Bison with Mushrooms and Onions

Seared Pepper Steak with Caramelized Brussels Sprouts

Pork Tenderloin with Apple Cider Reduction

Rotisserie Pork Roast

Dijon-Garlic-Rosemary Rubbed Lamb Roast

Boneless Ham with Brown Sugar Pineapple Glaze

Pork Tenderloin

Blendtec Cheese and Meat Empanadas