Muffins of all kinds make a great on-the-run breakfast or a tasty snack, but it can be hard to find muffins with healthier ingredients that are less like their sugary, fatty cousin the cupcake! Amp up your muffin arsenal with these 10 recipes that will fill you up without filling you out.
This muffin recipe claims to be the best of the best, but we’ll let you decide! This one has a little bit of everything and is sure to get your mouth watering.
A tried and true favorite at my house, you won’t want to miss trying a bite of these muffins. The oils typical to many muffin recipes is replaced with Greek yogurt and the sugar content is cut down by substituting honey and mashed banana. Eat up!
3. Apple Muffin
It’s hard to go wrong with a five-star rated recipe, especially one full of cinnamon and applesauce. Add in pecans for a satisfying crunch.
The easiest way to get more vegetables in your diet is to hide them in something you really like to eat, right? This healthy muffin makes it all possible and is packed with fresh zucchini.
Lemon and cranberry form the perfect marriage of flavors in this fabulous recipe, and with all that extra taste, the need for sugar and oils is trimmed way back.
You won’t believe that this muffin is healthy once you’ve had a bite. Chock full of bananas and whole grains, it’s sure to satisfy your both your sweet tooth and your inner health nut.
This recipe fits the clean-eating trend to a T. Full of naturally-occurring and flavorsome ingredients like honey and coconut milk, your taste buds will never miss your old muffin stand-by.
It seems that no matter the diet and no matter the health trend, someone is always in need of a chocolate fix from time to time. This health-i-fied chocolate muffin is less than 100 calories and can be devoured guilt-free.
This muffin is full of healthy grains and soft swirls of pumpkin. Be prepared to leave a melts-in-your-mouth review for this recipe.
Those bananas you’ve had sitting on the counter and turning brown for a week? Perfect for this healthier muffin snack. Peanut butter adds a bit of protein and that delicious nutty flavor to this recipe.
Kayla Lilly is a photographer, writer, wife, and mama making a house a home in eastern Idaho. She met her mister while working at an amusement park and married him a year later after deciding there was no way to live without him. The amusement has continued as they’ve added three kids and a passel of pets to their lives while finishing college and starting a photography business. Drawing inspiration from the whirlwinds of marriage, parenthood, and the media, Kayla blogs at www.utterlyinexperienced.blogspot.com, and spends the rest of her time chasing chickens, organizing junk drawers, diapering toddlers, and photographing everyone willing to step in front of her lens.