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A Classic- Muddy Buddies Recipe

Written by Cassity

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This is hardly a new recipe, but it is one of those no bake things that I love…

(source)

Muddy Buddies Recipe
9 cups Wheat Chex (at least this way you get some fiber…)
1 cup   Semi-sweet Chocolate Chips
1/2 cup   Peanut Butter
1/4 cup butter
1 tsp Vanilla
1 1/2 cups Powdered sugar

1. Measure Cereal and place in a large bowl, set aside.
 
2. In a microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag
 
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

 

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Published: January 16, 2011Filed Under: Desserts, Recipes Tagged: Chocolate, Desserts, Hors D'oeuvres, Recipe Link Party

About Cassity

Cassity started Remodelaholic with her husband, Justin, to share their love for knocking out walls together. She is an interior designer, wife, and mother of two. She and Justin have remodeled three homes from top to bottom and are working on their fourth. Making a house a home is her favorite hobby.


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Comments

  1. Katie @ This Chick Cooks says

    January 16, 2011 at 9:17 am

    >I love muddy buddies. They are so yummy! Thanks for hosting the swap!

    Reply
  2. Heidi says

    January 16, 2011 at 10:16 am

    >Happy Sunday! Thanks so much for hosting. Your muddy buddies reminded me of a recipe my family loves called "People Puppy Chow". It is very similar. Sometimes we serve it under the name "Snow Candy". Going to merge our 2 recipes next time and add a bit of vanilla and butter.

    Reply
  3. Sherri @ Design2Shine says

    January 16, 2011 at 11:27 am

    >We love Muddy Buddies too. Made some up over the holidays.

    Reply
  4. laxsupermom says

    January 16, 2011 at 12:24 pm

    >I forgot about Muddy Buddies! We used to eat these on the bus on the way to track meets. I'll have to make up a nostalgic batch with the kids tomorrow on their day off of school. Since most varieties of Chex are gluten-free(not the Wheat ones, obviously,) this is a great recipe for my older g-f child.

    Reply
  5. Shelly says

    January 16, 2011 at 2:28 pm

    >We always called it Puppy Chow growing up!

    Reply
  6. FOUR ALL SEASONS says

    January 16, 2011 at 10:22 pm

    >This reminds me of the "Puppy Chow" I make. I bet it's just as good!!!!!!!!!!

    Reply
  7. Molly @ A Bit O' Shine says

    January 17, 2011 at 1:17 pm

    >Muddy Buddies are one of my absolute favorites! It's the crunchy, creamy, sweet combination I think. I spotted a snack bag of peanut butter and chocolate covered Bugles at the store the other day and snapped those up – they reminded me of the muddy buddies!

    Reply
  8. Hannah Jacklyn says

    January 17, 2011 at 5:31 pm

    >Yum, the muddy buddies looks so delicious. I may have to make some next weekend! linking up a bit late with my balsamic glazed brussels sprouts, fighting the anti brussels sprouts stigmas!

    Reply
  9. Kimberly S says

    January 17, 2011 at 7:50 pm

    >Yum…chocolate and peanut butter! Will have to give this a try. 🙂

    Reply
  10. a moderate life says

    January 17, 2011 at 11:49 pm

    >Hi Cassity! What a great bunch of hungry recipes you have here! We have more snow and ice coming our way so I might have a lot of time on my hands to try them! I am linking up a great recipe for made from scratch buttermilk biscuits that were delicious! all the best! Alex

    Reply

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Hey there, I am Cassity! Nice to virtually meet you!

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