I have to tell you all a funny little story. My nephew Tyler has always been super smart. As a young child, he had quite a large vocabulary and was always thinking deeply about things. One day (around the age of 2-1/2) while eating and swallowing something, he stopped to explain that the food was “Going down my asparagus” (he meant Esophogus). Now 9 years later, I still quote that every time I make asparagus. And this recipe is no exception.
So, the truth is I rarely have plans for dinner, and a month or so ago when I made this, I was on a crepe kick. I had asparagus and mushrooms I needed to use, so I googled the ingredients and improvised. I am telling you, I have said it before and I will say it again- I. love. google. search. It answers quickly and easily without hesitation every time, the age old question ” What is for dinner?”