Coconut Curry Shrimp

When I got my 29 Minutes to Dinner: From Everyday to Gourmet (totally worth it!), I hesitantly decided to try the Curried Chicken recipe.  Well it immediately  became one of our all time favorite meals.  Since I loved it so much, I ad to have it more often.  So, I started playing around with the recipe just a bit, and realized it was made to shrimp!   Well I tried it with shrimp, and I am here to tell you, YUMMY!    Well it is now one of my absolute favorite meals. Who knew I would like curry as much as I do?
Coconut Curry Shrimp
Approx 5 servings, 4 Weight Watchers Points per serving
In large skillet saute to a crisp-tender about 5 minutes
Olive Oil Cooking Spray
1 c Carrots, sliced
1/2 c Onion, sliced
Small and Pepper
(At the same time)In another skillet over medium heat add:
1 tsp olive oil
1 lb raw shrimp
Salt and Pepper
cook about 2 minutes on each side, flip and remove from skillet
Once crisp tender, add to the carrot skillet:
1 tsp curry powder
1 c coconut milk
1 cup water
cooked shrimp
1/2 c raisins
Simmer 3-5 minutes, serve over brown rice.

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  1. >I LOVE Curry… and had no idea I would love it as much as I do as well. Thanks for the recipe. I'll try it for sure!