Coconut Curry Shrimp
Yummy!
When I got my 29 Minutes to Dinner: From Everyday to Gourmet
(totally worth it!), I hesitantly decided to try the Curried Chicken recipe. Well it immediately became one of our all time favorite meals. Since I loved it so much, I ad to have it more often. So, I started playing around with the recipe just a bit, and realized it was made to shrimp! Well I tried it with shrimp, and I am here to tell you, YUMMY! Well it is now one of my absolute favorite meals. Who knew I would like curry as much as I do?
Coconut Curry Shrimp
Approx 5 servings, 4 Weight Watchers Points per serving
Approx 5 servings, 4 Weight Watchers Points per serving
In large skillet saute to a crisp-tender about 5 minutes
Olive Oil Cooking Spray
1 c Carrots, sliced
1/2 c Onion, sliced
Small and Pepper
(At the same time)In another skillet over medium heat add:
1 tsp olive oil
1 lb raw shrimp
Salt and Pepper
cook about 2 minutes on each side, flip and remove from skillet
Once crisp tender, add to the carrot skillet:
1 tsp curry powder
1 c coconut milk
1 cup water
cooked shrimp
1/2 c raisins
Simmer 3-5 minutes, serve over brown rice.
>I LOVE Curry… and had no idea I would love it as much as I do as well. Thanks for the recipe. I'll try it for sure!
>This looks delish! I love curry and shrimp, so I think I will be trying this 🙂