Coconut Curry Shrimp

When I got my 29 Minutes to Dinner: From Everyday to Gourmet (totally worth it!), I hesitantly decided to try the Curried Chicken recipe.  Well it immediately  became one of our all time favorite meals.  Since I loved it so much, I ad to have it more often.  So, I started playing around with the recipe just a bit, and realized it was made to shrimp!   Well I tried it with shrimp, and I am here to tell you, YUMMY!    Well it is now one of my absolute favorite meals. Who knew I would like curry as much as I do?
Coconut Curry Shrimp
Approx 5 servings, 4 Weight Watchers Points per serving
In large skillet saute to a crisp-tender about 5 minutes
Olive Oil Cooking Spray
1 c Carrots, sliced
1/2 c Onion, sliced
Small and Pepper
(At the same time)In another skillet over medium heat add:
1 tsp olive oil
1 lb raw shrimp
Salt and Pepper
cook about 2 minutes on each side, flip and remove from skillet
Once crisp tender, add to the carrot skillet:
1 tsp curry powder
1 c coconut milk
1 cup water
cooked shrimp
1/2 c raisins
Simmer 3-5 minutes, serve over brown rice.
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Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.

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  1. >I LOVE Curry… and had no idea I would love it as much as I do as well. Thanks for the recipe. I'll try it for sure!