Coconut Curry Shrimp

 

Yummy!

 

When I got my 29 Minutes to Dinner: From Everyday to Gourmet (totally worth it!), I hesitantly decided to try the Curried Chicken recipe.  Well it immediately  became one of our all time favorite meals.  Since I loved it so much, I ad to have it more often.  So, I started playing around with the recipe just a bit, and realized it was made to shrimp!   Well I tried it with shrimp, and I am here to tell you, YUMMY!    Well it is now one of my absolute favorite meals. Who knew I would like curry as much as I do?

 

Coconut Curry Shrimp
Approx 5 servings, 4 Weight Watchers Points per serving

 

In large skillet saute to a crisp-tender about 5 minutes

Olive Oil Cooking Spray

1 c Carrots, sliced

1/2 c Onion, sliced

Small and Pepper

 

(At the same time)In another skillet over medium heat add:

1 tsp olive oil

1 lb raw shrimp

Salt and Pepper

cook about 2 minutes on each side, flip and remove from skillet

 

Once crisp tender, add to the carrot skillet:

1 tsp curry powder

1 c coconut milk

1 cup water

cooked shrimp

1/2 c raisins

Simmer 3-5 minutes, serve over brown rice.